EARTH DAY PARTY!
SATURDAY APRIL 22 ~ NOON - 6PM
How will climate change affect FOOD in the future? How can you be a part of positive change? Join us for a tasting of delicious global snacks and activities to deepen your knowledge of climate change and food security with the new United Nation's Cookbook "Adaptive Farms, Resilient Tables" (check out the Globe article here) now available at Curio for a suggested donation to the United Nations Development Programme.
Andrea Egan from the UNDP will be here from 1-3pm to show a slide show of photos from her work with the UN Development Programme around the world.
"[The Cookbook] features traditional recipes from six countries – Cabo Verde, Cambodia, Haiti, Mali, Niger and Sudan – and tells the personal stories of how people have coped when their traditional sources of food have begun to change." - Jennifer Baumwoll & Andrea Egan United Nations Development Programme
SPRING SPICE DINNER at URBAN HEARTH - April 6-8 at Urban Hearth Restaurant
On April 6th, 7th and 8th neighbors Urban Hearth and Curio Spice Co. pair up to celebrate the new season with a menu highlighting Curio's directly sourced spices and Urban Hearth's seasonal, creative cuisine. Urban Hearth is a lovely café during the daytime (Tues-Sun) and for three nights each week they offer dinner service featuring seasonal, global cuisine in a warm, convivial environment.
The spring spice dinner (prix fixe for either 3 or 5 courses, including a complimentary cocktail!) will delight your senses with dishes such as: burrata with lavender oil, orange and fennel, Peketoe crab with rose and coriander, locally fished Skate with morels, saffron and vanilla, and goat cheese Tortelli with peas, young garlic broth and Curio's signature Herbes de Romance. Chef-owner Erin Miller and Curio founder Claire will be there to join the conversation and share their shared passion for flavor.
To reserve your spot at the Spring Spice Dinner, head over to Urban Hearth.
Hope to see you there!
Read About Our Past events:
INTRODUCTION TO AYURVEDA & SPICES with Tobin Hack
Tuesday, March 21st ~ 6:30 pm FREE!
From the Field: MADAGASCAR SPICE CLASS
Thursday, March 23rd 2017 ~ 7pm (Ticketed)
Taste - Smell - Learn - Help