Fleur Simple Syrup for Drinks and Desserts
1 cup organic cane sugar
1/2 cup water
2 tablespoons Fleur Spice
2 tablespoons rose water
Put the sugar, water, and Fleur Spice in a heavy, pot. Bring to a boil over medium high heat, stirring gently to disolve sugar. Boil for 1 minute, remove pan from heat, stir in rose water. Let the syrup cool to room temp (steeping even over night is fine). Strain into a clean jar or bottle.
Use for cocktails, pink lemonade, or to drizzle over a grilled peach half and a dollop of labne.