Fleur Simple Syrup for Drinks and Desserts

 

1 cup organic cane sugar

1/2 cup water

2 tablespoons Fleur Spice

2 tablespoons rose water

 

Put the sugar, water, and Fleur Spice in a heavy, pot. Bring to a boil over medium high heat, stirring gently to disolve sugar. Boil for 1 minute, remove pan from heat, stir in rose water. Let the syrup cool to room temp (steeping even over night is fine). Strain into a clean jar or bottle. 

 

Use for cocktails, pink lemonade, or to drizzle over a grilled peach half and a dollop of labne.