Recipes

Do you have a recipe or spice pairing that celebrates Curio spices? Send them our way! 

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NEW!

Da Lat Spiced Banana Bread

CLASSIC BLENDS

HERBES de ROMANCE
Ooh-la-la Herbed Cheese Spread with Herbes de Romance
CHILI TODAY

Chili Today Honey-Toasted Pepitas & Almonds

Chili Today Vegetarian Chili with Smoky Pickled Onions
 

SIGNATURE BLENDS

AEGEAN SALT
Aegean Salted Bruschetta

AEGEAN Salted Dates
Chocolate-Pistachio Bark with Aegean Salt

DA LAT SPICE

Da Lat Marinated Tofu
Da Lat Sweet Potato Coconut Soup (Vegan)

FLEUR SPICE

FLEUR Syrup for Drinks & Desserts

FLEUR Pink Lemon Rickey

FLEUR No-Bake Cheesecake

FLEUR Panna Cotta
FLEUR Sparkler

KAMPOT & SALT

Quick Pickles with KAMPOT & SALT

KANDY SPICE

KANDY spiced Granola with Crystallized Ginger

KANDY spiced Pumpkin seeds

KANDY spiced Pumpkin Cake

KANDY Spiced Carrot & Matzo Fritters

KOZANI SPICE

KOZANI Tzatziki
KOZANI Spiced Mussels

SUPEQ SPICE

SUPEQ Caesar Dressing

SUPEQ Spiced Cod
SUPEQ Rainbow Chard Salad

Pairing Notes

KAMPOT & SALT Roasted Brussels sprouts
Just toss your sliced Brussels in olive oil + KAMPOT and roast in a hot oven until golden.

AEGEAN SALT Zucchini Ribbons Salad with fresh pomegranate
Use a veggie peeler to make ribbons of zucchini, toss with lemon juice, EVOO and AEGEAN. Top with pomegranate seeds.

KOZANI Dressed Salad 
Make an easy dressing by taking the juice from 1/2 a lemon, add 1-2 TB KOZANI and let steep for 20 minutes. Add olive oil and salt to taste then dress your salad.

FLEUR Cranberry sauce ~ Follow your favorite recipe for cranberry sauce but add 1-2 TB FLEUR. I give you permission to decorate your canned cran sauce, too.

KANDY Spiced Sweet Potatoes ~ Mix plenty of KANDY spice into your sweet potato dish - be they whipped, candied or in a pie with marshmallows. 



And as always, you can never go wrong with adding CURIO spices to your favorite cocktails.