CLASS: 11/6 Comforting Curries ~ w. Suman Shah
Taught by Suman Shah of
Fork on a Road
Tuesday, Nov. 6th 2018 • 6–8pm
at Curio Spice Co., Cambridge
Join Suman Shah for a vegetarian exploration of comforting curries using warming spices and seasonal produce. You will enjoy learning how to make a special Punjab bean curry as well as a Kashmiri Cashew curry along with unique appetizers, sides and a dessert. Let the spice blends wrap around you like a warm hug ushering in the change of seasons and share in some delicious stories with us in Cambridge. Allergen note: there will be several types of nuts used in this class.
Suman draws inspiration from her Indian roots (Calcutta to Mumbai) and a life of almost twenty years in New England. When not hosting cooking demos or classes around Boston or at farmer’s markets, she’s writing about food, life, and photography. Recipes on her blog Fork on a Road show us her instinctive style of cooking from different corners of the world. She makes familiar foods in unexpected ways, making them easily adaptable and accessible for a busy life. Find her on Instagram @forkonaroad and learn more at her website.
Tickets may be refunded up to 10 days prior to class. Thanks for understanding!