CLASS: Indian Street Food – A Festival of Flavor
Taught by Suman Shah of
Fork on a Road
July 16, 2018 • 6–8pm
at Curio Spice Co., Cambridge
Sometimes the best food is found in the most unlikely places — which in India might be at a tiny, roadside cart. Street food is quintessential to Indian cuisine—it fills you up or tides you over and sometimes stands in for a full meal. In this demonstration class, Suman Shah will lead us on an imaginary trek from Boston to Bombay and introduce us to some of her favorite street foods, as diverse as Indian cuisine itself.
Street food recipes are an easy way to try Indian cooking at home and are more flavorful than any take-out! Join us for this tangy, crunchy, spicy, and delicious journey right here at Curio Spice in Cambridge.
Suman draws inspiration from her Indian roots (Calcutta to Mumbai) and a life of almost twenty years in New England. When not hosting cooking demos or classes around Boston or at farmer’s markets, she’s writing about food, life, and photography. Recipes on her blog Fork on a Road show us her instinctive style of cooking from different corners of the world. She makes familiar foods in unexpected ways, making them easily adaptable and accessible for a busy life. Find her on Instagram @forkonaroad and learn more at her website.
Tickets may be refunded up to 10 days prior to class. Thanks for understanding!