BOOKS

Our books are curated for cooks, spice lovers, and flavor explorers who want to dig deeper. From culinary histories and global cookbooks to guides on spices, each title is chosen to inspire both kitchen creativity and cultural connection. Whether you're learning a new technique or diving into the story behind a beloved ingredient, these books bring rich context to every recipe and jar on your shelf.

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Front cover of Black Food by Bryant Terry

Black Food
$40.00
$40.00
Save 23%
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin.

Jubilee
$24.50
$24.50
$32.00
Sold out
My Shanghai: Recipes and Stories from a City on the Water by Betty Liu.

My Shanghai
$35.00
$35.00
The Salmon Sisters Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit by Emma Teal Laukitis and Claire Neaton.

Harvest And Heritage
$35.00
$35.00
Front cover of Art of the Harvest: An Exploration of Saffron by Claire Cheney

Art of the Harvest
$45.00
$45.00
Front cover of The Sioux Chef's Indigenous Kitchen by Sean Sherman with Beth Dooley

Sioux Chef's Indigenous Kitchen
$35.00
$35.00
Sold out
Front cover of Unlikely Story by Ali Rosen

Unlikely Story
$13.60
$13.60
$16.99
Milk, Spice & Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka by Ruwanmali Samarakoon-Amunugama.

Milk Spice & Curry Leaves
$30.00
$30.00

Museum of Scent, Mandy Aftel
$40.00
$40.00
$0.00

I Am a Filipino
$35.00
$35.00
Save 15%
Cookbook The Chinese Way by Betty Liu next to a glass jar of Betty Liu's Chile Crisp Dust, a collaboration blend with Curio Spice.

The Chinese Way Cookbook Set
$44.95
$44.95
$52.95
Front cover of The Chinese Way by Betty Liu

The Chinese Way: Classic Techniques, Fresh Flavors
$40.00
$40.00
$0.00

Big Heart Little Stove Cookbook
$38.00
$38.00
$0.00

Italian Snacking, SIGNED! Anna Francese Gass
$35.00
$35.00
$0.00

Bread and Roses Cookbook
$35.00
$35.00
Taste Makers: Seven Immigrant Women who Revolutionized Food in America by Mayukh Sen.

Taste Makers
$16.00
$16.00

Malai Cookbook
$35.00
$35.00
$0.00
Cover of "Mostly French" by Makenna Held

Mostly French, Signed by Makenna Held!
$40.00
$40.00
$0.00
Sold out
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan.

Zaitoun
$29.95
$29.95
The Flavor Thesaurus by NIki Segnit.

The Flavor Thesaurus
$30.00
$30.00
Sold out
Front cover of "Ethiopia" by Yohanis Gebreyesus

Ethiopia
$35.00
$35.00
Sold out
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha.

East
$35.00
$35.00

Be Ready When the Luck Happens: A Memoir
$34.00
$34.00
$0.00

What I Ate in One Year: Memoir
$35.00
$35.00
$0.00