Spice 101 ~ Spring into Summer
June 4th, 2018 6-8:30pm at the Shop
Ready to take your spring & summer cooking to the next level? Our Spice 101 ~ Spring Into Summer class will give you confidence to launch into your summer recipes with new knowledge and flavors!
Menu: Mastic lemon spritz, Kozani spiced gougères; early-summer salad with baie roses dressing; Chili Today tacos (vegetarian or carnitas), Fleur spiced rhubarb friands & flower tea.
In this class, you’ll learn how to use spices in unexpected ways, gain some olfactory training (like sniffing wine), and master some technical skills, such as knowing when to toast and grind spices or not. We’ll explore a bit of spice history and introduce you to the science of aroma — and you’ll enjoy a tasting menu of memorable drinks, appetizers, mains, and desserts. You’ll return home armed with recipes and new culinary excitement.