CLASS: Indian Home Cooking
Indian Home Cooking ~ Vegetarian Delights
Join us for a demonstration class with local chef and vegetarian recipe developer, Suman Shah to learn how to layer flavors, use spices, and balance flavors like an Indian home cook.
You’ll enjoy a tasting menu including delightful drinks, appetizers, a main dish, and a dessert — and head home with recipes and tips for successfully making them at home.
Suman draws inspiration from her Indian roots (Calcutta to Mumbai) and a life of almost twenty years in New England. When not hosting cooking demos or classes around Boston or at farmer’s markets, she’s writing about food, life and photography. Her Market Day and Vegetarian Voyager recipes on her blog Fork on a Road show us her instinctive style of cooking from different corners of the world. She makes familiar foods in unexpected ways, making them healthy, versatile and easily adaptable for a busy life. Find her on Instagram @forkonaroad.
Tickets may be refunded 10 days prior to class. Thanks for understanding!