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Kandy Spice - a cozy Sri Lankan cinnamon blend

8.50

Ceylon cinnamon / ginger / mace (see below for full ingredients)

Named after the city in central Sri Lanka where spice gardens abound. This blend is warm, comforting and delicate. Made with the soft-stick Sri Lankan or Ceylon cinnamon which has a subtler, more citrusy quality than the Vietnamese cinnamon, this blend is perfect for baking, as well as for curries, roasted squash and pumpkin or mulled wine.

Net wt 1.6 oz

Contains:
Ceylon cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom

Quantity:
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