Kandy Spice - a cozy Sri Lankan cinnamon blend
Ceylon cinnamon / ginger / mace (see below for full ingredients)
Named after the city in central Sri Lanka where spice gardens abound. This blend is warm, comforting and delicate. Made with the soft-stick Sri Lankan (formerly called Ceylon) cinnamon which has a subtler, more citrusy quality than the Vietnamese cinnamon, this blend is perfect for baking, as well as for curries, roasted squash and pumpkin or mulled wine.
Net wt 1.6 oz
Ceylon cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom