Salty, spicy, sweet, and crunchy — here’s a snack that hits every delightful note. It’s super easy to make (a godsend for entertaining unexpected guests). Serve with beer or champagne, cheese or ice cream.
Remember Boursin cheese? It was very popular back in the 1970s – 80s and because it came from France it seemed very sophisticated. We think it’s due for a revival and suggest that you make your own with our Herbes de Romance. Serve it with rustic crackers, crudités, or slathered on a vegetable sandwich.