Chamomile & Spring Fever
Springtime gets me into a frothy state of excitement. I get the urge to run out the door at work and just keep running, down the streets lined with maple trees just budding with red velvet buds, down the streets lined with houses whose snow-matted yards are now sprouting crocus and scilla, down past the supermarket where English peas and artichokes and asparagus have come into season, displayed in heaps of tantalizing green, past the random daffodils blooming beside the bus stop where empty plastic bags billow in the warm wind.
I'm still tweaking the honey chamomile caramel recipe, but if you're curious about caramels (the possibilities are endless!) I suggest using this recipe from America's Test Kitchen.