10/21/19 Spice 101 ~ Savoring the Harvest

10/21/19 Spice 101 ~ Savoring the Harvest


Spice 101 ~ Savoring the Harvest 
September 16, 2019 with Claire Cheney, 6:00–8:00 pm

The crisp air, bluer-than-blue skies, and foliage changing from green to gold seem to urge us toward the kitchen and back to cooking. Ahh, autumn in New England!

Join us for this fall edition of our Spice 101 class where we’ll focus on using spices in the harvest kitchen, with a special emphasis on batch cooking to help you make the most of the season’s bounty and simplify meal prep while you’re at it.

Every home cook should learn to use spices — they can make even the simplest dish taste extraordinary. In this class, you'll learn how to toast and grind spices, why to temper some in oil but bloom others in water, and how to layer spices for maximum flavor.

We’ll serve a four-course tasting menu, so come hungry! You'll take home our signature Spice Flavor Wheel, along with recipes, and a tin of our newest Signature Blend, Ferla Spice!

Limited to 10 students.

Cancellation policy:
Tickets may be refunded 7 days prior to class. Thanks for understanding!

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