11/4/19 Edible Gifts: Sweet and Savory

11/4/19 Edible Gifts: Sweet and Savory


Edible Gifts: Sweet & Savory
November 4, 2019 with Susan Turner, 6:00–8:30 pm

Want a head start on ideas for your holiday gift list? Come behind the scenes at Curio and join us for this flavor- filled “how-to” class where we’ll show you how we make and package some favorite treats that are perfect for gifting or entertaining!

In this combo demonstration/hands-on class, Susan will show you how to make Da Lat Sugared Almonds, Sicilian herbed crackers and Honey-Spiced Liqueur. She’ll share some of Curio’s packaging tips, then guide you through making a unique and giftable spiced pancake mix, which you’ll take home.

To sustain you through the class, we’ll serve samples of everything that Susan demonstrates as well as our delicious mulled cider.

Susan develops and tests many of Curio’s recipes. She grew up in a family of amateur gardeners, cooks, and makers. She’s been an avid home cook since childhood, loves encouraging others to get into the kitchen, and believes that sharing food is one of life's best joys. Susan has also tested and developed recipes for Siena Farms and Bisousweet Confections.

Limited to 6 students.

Cancellation policy:
Tickets may be refunded 7 days prior to class. Thanks for understanding!

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