Da Lat Marinated Tofu
Perfect for the grill, or pan-fried. Curio’s Da Lat Spice brings bold, Vietnamese flavors of coffee, star anise & ginger to tofu. Makes an easy weeknight supper.
1 tablespoon canola oil
3 tablespoon rice vinegar
1 teaspoon honey
1/4 cup soy sauce
2 heaping teaspoons Da Lat Spice
1 pound firm tofu, drained and sliced into 1/2-inch pieces
Canola oil or peanut oil for cooking
Combine the marinade ingredients in a bowl. Pat the tofu dry with paper towels and layer in the bowl, covering well with the marinade. Cover and refrigerate for 30 min or overnight.
To pan-fry, heat a non-stick pan with a tablespoon of oil and when oil is hot, place the tofu in the pan, cooking 1-2 minutes per side or until golden. For the grill, brush the grill with canola oil then cook on medium heat or until grill marks show. Serve atop rice, salad or on a bun!