Pink Fleur Lemon Ricky
Inspired by the traditional Raspberry Lime Rickey, our version uses lemon instead of lime. It’s a gorgeous pink color with delightful flavor, not too perfumed!
Put the juice of one lemon into a 16-20 ounce glass. Add 2 tablespoons Fleur Spice syrup. Fill glass about half way with ice. Pour in plain seltzer to fill the glass, stirring as you do. Taste to make sure that the sweet-tart ratio is to your liking.
You could top the ricky with a couple of rose petals and a thin slice of lemon for a fancy presentation.