For 2 servings
1 lb cod
1 1/2 cups flour
2 cups light beer, such as Miller High Life
2 TB soy sauce
1/2 cup canola oil
lemon wedges, for serving
Slice the cod into manageable pieces and sprinkle Supeq spice on both sides. Combine the flour, beer and soy sauce in a bowl and mix well. It should be a slightly soupy batter, not too thick, so add more beer if necessary. Place the spiced fish pieces into the bowl of batter and flip until covered.
Place the canola oil in a skillet and heat over med heat until oil is shimmery. Carefully place the pieces of battered fish into the skillet and fry for 1-2 minutes per side, or until golden and crispy and fish is cooked through. Serve with lemon.