Iced Turmeric Latte

Our Golden Haldi Milk is lovely hot, but it’s also delicious served over ice for summer refreshment. Use this easy method to make the chilled version — you won’t even need turn on the stove! 

Makes two, 8-ounce servings.

2 tablespoons Golden Haldi Milk mix
2 cups almond milk
1 tablespoon honey, or more to taste
Ice, to serve
Two fresh mint leaves or dried rose petals, to garnish

Put the Golden Haldi Milk mix, milk, and honey in a pitcher. Whiz for about a minute using an immersion blender set on high-speed. (Alternatively, blend in a regular blender.) 

Put ice into two glasses. Pour haldi milk through a fine-mesh strainer into the glasses. Garnish with mint or crushed rose petals. Cheers!