CLASS: Spice 101 ~ Spring into Flavor! 4/15/19
Monday, April 15
6:00-8:00pm at the Shop
Ready to shake off winter? Join us for a spring edition of our intro-to-spices class and learn how to use spices in unexpected ways, hone your olfactory skills (think smelling wine), and master some technical skills — such as knowing whether to toast and grind spices or not. We’ll also explore a bit of spice history and introduce you to the science of aroma, while you enjoy a memorable tasting menu focused on the season’s lighter, brighter ingredients.
You’ll head back to your own kitchen with new recipes and renewed culinary excitement.
Tickets may be refunded up to 7 days prior to class. Thanks for understanding!