CLASS: Indian Cooking in the Age of Now ~ 4/29/19 w. Suman Shah
Taught by Suman Shah of
Fork on a Road
Monday, April 29 • 6–8pm
at Curio Spice Co., Cambridge
Ready to build irresistible meals more quickly? Join us to learn how to build complex flavors into homemade meals without spending hours in the kitchen. You’ll get acquainted with short-cuts and techniques that Indian cooks use to streamline weekday cooking. Suman will feature her family’s garam masala* - the star and workhorse of Indian spice blends - in several of the recipes. While most Indian home cooks use pressure cookers, this tool is not as common in American kitchens. Suman will demonstrate how to make one of her favorite curries using the Instant Pot™ (a trendy new pressure/slow cooker), and you’ll be thrilled to discover how weeknight meals that burst with flavor come together more easily.
Suman’s recipes draw inspiration from her Indian roots and a life of almost twenty years in New England. When not hosting cooking classes, she’s busy developing her Market Day Meal Kits for local farmers markets. Suman shares cooking explorations on her blog Fork on a Road, drawing inspiration from different corners of the world. As an instinctive cook, she makes familiar foods in unexpected ways, making them easily adaptable and accessible for a busy life. Find her on Instagram @forkonaroad and learn more about her offerings at www.forkonaroad.com
*New blend alert! We’re excited to introduce our newest blend, “Suman’s Garam Masala,” a family recipe that Curio is now honored to produce.
Tickets may be refunded up to 7 days prior to class. Thanks for understanding!