Salt-cured Sumac

Salt-cured Sumac

from 4.00

This sumac, grown in Gaziantep, Turkey, has been cured in salt to preserve it - resulting in a moist flake. It has a vibrant lemony flavor that is great addition to hummus or as a coating for chicken or fish.

1 oz resealable bag $4.00
1.25 oz glass jar $6.50

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