Spiced Hot Cacao
Our blend of raw Vietnamese cacao, warm spices, and organic sugar makes a delightful cup of hot chocolate. We source the cacao from our friends at Marou Chocolate in Vietnam, who work with small cocoa farms that use sustainable methods to produce exceptional quality beans. Raw, as opposed to roasted, cacao preserves the rich antioxidants in the beans and delivers beautiful flavor.
The mix is vegan and gluten free. Just add your favorite milk!
Marou cacao powder, organic powdered sugar (cane sugar, tapioca starch), orange peel, fennel, cinnamon, cardamom, clove, ginger, salt.
Read more about travels in Vietnam on our blog, Aromatum!