A collaboration with chef Michelle Mulford of Uncommon Feasts! Michelle’s peppery, aromatic Masala Chai is a traditional after-dinner drink that she serves in demitasse cups after her gorgeous and aptly named, uncommon feasts.
You can make it home by simply steeping in milk with sugar to taste. Bag makes 20 servings.
Contains: Black tea, Ceylon cinnamon, black pepper, bay, ginger, cardamom, clove