Aegean Salt - Cyprus sea salt with lemon, thyme & mastic


Cyprus salt / lemon / thyme / mastic

The Aegean sea lies between Greece and Turkey and is home to the island of Chios, where the spice mastic is harvested almost exclusively. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastiha resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary.

Net wt 2.8 oz

THANKS FOR YOUR HELP! We donated $500 to the Refugee Street Kitchen on Chios to help feed refugees. Visit the blog AROMATUM for more info, or check us out in the Boston Globe!

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