Supeq Spice - Spicy & Umami Seaweed Salt
"Supeq" means ocean in a Native American dialect. This blend, made from 100% New England sourced ingredients, is loaded with umami flavor. Nutrient-rich dulse seaweed is mixed with shiitake mushroom, ginger (yes, grown in Massachusetts!), nettle, and hot paprika to create a wicked delicious spice blend that's healthy, too.
Try on top of eggs or fish, mixed into kale salad or sautéed spinach, or just as a sprinkle on popcorn.
Featured on Bonappetit.com's list "15 Spice Blends We Can't Live Without"
Dulse seaweed (ME), sea salt (ME), shiitake mushroom (ME), ginger (MA), paprika (MA), nettle (VT), hot chili (MA)